It’s edible.
Rumor has it:
Eggs have a high protein content. Eating them when they have a fever will not only not reduce the body temperature, but also increase the body heat, which is not conducive to the recovery of the disease.
At present, there is no research to prove this statement.
After we eat something, different foods do bring different calories to the body, but the calories increased by eating one or two eggs have little effect on body temperature.
More importantly, as a delicious, nutritious and cheap food, eating more eggs when you have a fever is good for your health.