PlanKaren
ShootPig, Tiger in Mud
It’s time to eat pineapple again, but whenever we finish eating pineapple, our mouths will always be astringent.
This is because there is a group of bromelain in pineapple body to protect pineapple. When we chew pineapple, oral mucosal cells will be destroyed, so we feel pain and even bleeding.
In other words, when you eat pineapple, pineapple is also eating you.
So, how can I eat pineapple without pricking my mouth? Very simple:
Eat, phoenix, pear
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It is worth noting that pineapple is pineapple. However, pineapple here refers specifically to Gao Fushuai in pineapple, that is, those breeds that have been bred, are more expensive and have better taste.
However, in the spirit of seeking truth from science, we still need to find ways to make pineapples eat without pricking their mouths. Then, we have to kill these enzymes.
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Bromelain, like most enzymes, is afraid of salt, acid and alkali, and high temperature. As long as we use the right method, bromelain will completely lose its activity. Needless to say, pineapple is in place, lights, props, pineapple walks!
Photo Source: Dr. Clove Team
First attempt:
Follow the crowd [soak in salt water]
It seems common sense to soak pineapple in salt water before eating it.
So we soaked the pineapple in water, sprinkled a little salt, waited for it to fully react for a few minutes, and watched.
Photo Source: Dr. Clove Team
I still prick my mouth! It may be that there is not enough salt. So,
Salt addition for the second time
Salt addition for the third time
Salt addition for the fourth time
… …
Still still prick your mouth! Then we have to…
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Stir well and don’t let go of any pineapple!
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Full of expectation, try a bite…
I don’t know whether the pineapple will be pricked or not, but it is true that the pineapple is panicked. Where is this pickled pineapple? It is obviously pickled pineapple!
Photo Source: Dr. Clove Team
However, pineapples sold in the streets and lanes are soaked in salt water. It is not unusual to eat pineapples with a faint salty taste.
However, if you recall carefully, pineapples like that do not necessarily stop pricking your mouth. Is it a lie to soak pineapples in salt water?
It is true that salt can inactivate enzymes, but salt here refers to the chemical concept of [metal ionic compounds], heavy metal salts such as mercury ions and lead ions, which can really keep pineapples from pricking their mouths.
Salt NaCl is a kind of salt, but it happens to be the most useless kind. However, most businesses still keep the habit of soaking pineapples in salt water. After all, this is the only way to pay attention to it.
Second Insistence:
Open one’s brain [with acid and alkali]
When it comes to acidic things in the home, the first thing that comes to mind must be the famous [Shanxi mature vinegar]!
A small plate of vinegar, a plate of pineapple, one by one, that is called a big eat!
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After the pineapple is dipped in vinegar, the taste does not change much, but it still pricks the mouth.
Perhaps pineapple and vinegar do not react thoroughly enough, so soak pineapple in vinegar directly.
Eat such a bite… … …
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The taste of vinegar has completely covered the taste of pineapple. Do you prick your mouth? We can tell you very seriously and responsibly:
I don’t know.
All that remains in my mind is: this taste, this sour and refreshing, is simply [Laotan pickled cabbage].
However, as contemporary delicate youth, we are pursuing a more [high-end atmosphere and high-grade] eating method. Lemons are also acidic, so try them.
Wash lemon, cut it from the middle, squeeze out a few drops of juice and put it on pineapple. Pay attention!
Photo Source: Dr. Clove Team
Don’t say, pineapple pulp mixed with lemon aroma, taste sour and sweet, not bad.
But the mouth that should be pricked is still pricked.
Not content, try another kind of acid. So, we took a cup of black coffee from the corner of the office.
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Surprised or not? Not surprisingly? Black coffee is also acidic.
Pineapple is matched with black coffee. One of the two goods is painful and the other is bitter to sadness. It is exactly the same as life.
But together, will what’s wonderful chemical reaction take place? Just try.
Photo Source: Dr. Clove Team
Finally, the result of the test surprised everyone, and we got one:
Source: Internet
However, I don’t know if it is covered by the taste of coffee. This time the pineapple stopped pricking its mouth and brought the bitter taste and burnt aroma of coffee. Although the taste is not difficult to eat, it is still a long story.
Pineapple, which was originally delicious, was spoiled and distressed.
Acid does not seem to work, but there is still alkali.
Baking soda in the kitchen is alkaline. It can make food fluffy and is a common raw material for making steamed buns and fried dough sticks. We will wait and see if what sparks will collide with pineapples.
Photo Source: Dr. Clove Team
This what ghost, eat the first bite don’t want to eat the second bite! Even if you prick your mouth, you will stick it all the way to your throat.
All right, baking soda street, next on the road!
Common stomach medicine hydrotalcite tablets (well known as Mouxi), according to the instructions in the pharmacopoeia, the pH value is between 8 and 10, so it is it!
Eating this pineapple soaked in medicine is a sacrifice for science.
Photo Source: Dr. Clove Team
Finally, this time the pineapple stopped pricking its mouth! And because of the mint flavor of hydrotalcite slices, pineapples even become better to eat!
However, hydrotalcite tablets are also drugs after all, and it is not good to take too much at once. If you have to try, no one can stop you, but no one is responsible for the consequences.
Third Struggle:
Maverick [bake at high temperature]
All the previous methods are unreliable. On the verge of despair, we decided to fight hard and try the last method-high temperature.
However, pineapple is also a fruit after all. Can it still taste good after high temperature heating? No matter what, try it first!
The most convenient way to heat pineapple is, of course, to go to the microwave oven!
Photo Source: Dr. Clove Team
The moment the pineapple was taken out, the little friends were shocked. The whole room was filled with the aroma of pineapple, and more importantly, they didn’t prick their mouths at all!
Or, if you haven’t eaten barbecue for a long time, you can also try this:
Photo Source: Dr. Clove Team
We took a tentative bite and only wanted to raise our hands and applaud wildly. The taste is amazing, even there is a strong smell of milk!
Mouth prick? It doesn’t exist!
So after doing so much, I found that the most reliable way to eat is:
Cook the pineapple.
Just like pineapple sweet and sour meat, pineapple in pineapple fried rice never pricks its mouth … (silently swallow a mouthful of saliva)
Of course, in addition to these two methods, you can also adopt the most fashionable method in the past two years: wrap bread crumbs and fry them until both sides are golden yellow, and the children in the next house will definitely be greedy and crying…
But it’s just a pineapple. Why is it so troublesome?
It’s really pricking your mouth… … …
Endure it and it will be over. After all, besides pineapple, who else will talk to you in French kiss?
Through the Food and Nutrition Information Exchange Center Science
SkillRuan Guangfeng, Director of the Surgical Department, Chief Clinic of Clove ClinicDivision
Wei Wei Audit
-References-
Zhang Peifen, Chen Minhua, Guo Liping.Study on the properties of bromelain application [J]. Guangzhou Food Industry Science and Technology, 2002, 2.
Huang Zhijian, Dong Ruilan, Luo Gang, Jiang Heji. Study on some enzymatic properties of bromelain [J]. Journal of Fujian Agriculture, 01, 2014.
Pan Jiangqiu.Study on the main factors affecting bromelain activity [D]. South China Tropical Agricultural University, Agricultural Products Processing and Storage Engineering, 2003, Master.
Source of cover photo: www.hizy.net Genuine Photo Library
Editor: Karen