According to reports, several foreign agencies jointly issued a report rating the use of antibiotics in meat and poultry by the 25 largest fast food companies in the United States. Several of the world’s well-known chain restaurants are at the lowest F level. It is also claimed that these restaurants have promised to purchase [antibiotic-free chicken] in the United States, while this is not the case in China. At that time, the problem of antibiotics in meat products was pushed to the forefront again. Many people began to worry: Can they still eat meat with confidence? Dr. Clove asked food safety experts to answer this question for you. The rating in the report represents what? First of all, it should Read More …