I have already introduced the issue of food safety to you in many places. Recently, there has been new news. I wonder if you have heard of it. Now some raisins are prompted by [quick drying agent]? Well, it sounds a little scary. Do you need additives even for raisins? Is what the [magic substance] that makes grapes dry quickly? Will there be any what problem? The white frost on the grapes is what? People who have seen grapes should notice that some grapes have a white layer of frost on their skin. This frost is not pesticide residue or mold growth, but the natural wax on the grape surface. Scientists have learned through advanced instruments that the main component Read More …