Do you often eat 7 kinds of green leafy vegetables recommended by nutrition experts?
We all know that eating more vegetables is good for all aspects of the body. Green leafy vegetables are rich in carotene, the content of which is only slightly lower than that of carrots and tomatoes, which is conducive to supplementing vitamin A and helping repair liver injury. Therefore, in the old saying of “protecting the liver and protecting the liver”, [green enters the liver], there is actually some truth. Green leafy vegetables are the perfect source of vitamins. Rich dietary fiber can also promote intestinal peristalsis and prevent constipation. Green leafy vegetables are an important ingredient for us to obtain mineral elements such as calcium, potassium and magnesium. Nutritionist Wang Xingguo came to talk about nutrition and healthy diet, Read More …