Should the tradition of “fattening up in autumn” be preserved? How to stick it to be healthy?

Every year in beginning of autumn, people begin to talk about [fattening up in autumn]: Do you want to fattening up in autumn? How to stick autumn fat? Eat what stick autumn fat? … … Judging from the dictionary, fat is the layer of subcutaneous fat between skin and muscle, and sticking fat means long meat. There are also explanations that fat is [leather meat at the back of cow’s hypochondrium and at the front of cow’s hypochondrium]. Speaking of which, I’m afraid the enthusiasm of the ladies for fattening up in autumn will plummet. In fact, the common saying of cattle and horses [being fat and strong] is a state of full muscle and vitality, not the kind of Read More …