Scratch

The main symptoms of abrasions Scratches often have skin damage, pain at the damage and bleeding. Treatment of abrasions 1. Situations that can be handled on their own If the wound is very shallow and bleeding is not much, it can be handled by itself. (1) Hemostasis and wound cleaning: After washing hands, press the wound tightly with sterilized gauze for 5 ~ 15 minutes. Then rinse the surrounding area of the wound with clear water or normal saline. (2) Dressing and applying medicine: After cleaning the wound, use iodophor for disinfection. If the wound is small, you can apply Band-Aid. If the wound is large, you can cover the wound with clean gauze and wait for the wound to Read More …

Lumbago unbearable, fidgeting? You will know how to deal with it after reading it.

Doctor Clove felt a little lumbago and fidgeting recently. His friends said one after another that it was because of [kidney failure] and needed treatment. Hum! Dr. Clove refused to accept the decision, which was obviously caused by his love of work. It’s really on the verge of lumbago, but how can it be solved? Lumbago is very common and 80% of adults have experienced it. There are many reasons for lumbago, most of which don’t matter and can be handled by oneself. However, there are also some serious diseases that need vigilance. Is lumbago severe or not? Six Points to Tell You If low back pain and the following conditions may be serious diseases, see a doctor: The onset Read More …

Pig blood, pig brain, pig large intestine… what parts of pigs cannot be eaten?

The Chinese should be the most able to eat pigs in the world. Almost half of the pigs in the world are in China. It is true to say that [pigs are covered in treasures]. You can make your debut anywhere. Then, the question arises: Is there any part of what on the second senior brother that should not be eaten? Well, if Dr. Clove speaks out the answer, you may not believe it… Pork is associated with cancer This is true. The World Health Organization proposed in 2015: Red meat (including pork, beef and mutton) belongs to Class 2A carcinogens; If processed meat (ham sausage, bacon, etc.) is a category 1 carcinogen with more definite risks. It means that Read More …