Fruits and vegetables are an important source of nutrients we need every day. However, if these fruits and vegetables are not cooked properly, people may be poisoned if they eat them. Soymilk 1. Why is it poisoned? Soymilk poisoning is mainly due to [undercooked]. Such soybean milk contains saponin, saponin, erythrocyte agglutinin, trypsin inhibitor, etc., causing damages such as lysing erythrocytes and stimulating digestive tract. 2. Does poisoning show what? Stomach burning sensation, abdominal distending pain; Dizziness and headache; Nausea, vomiting. How to prevent poisoning? The prevention method is: if it is cooked in a pan, soya-bean milk should be boiled until there is no beany smell before drinking. In particular, it should be noted that when soya-bean milk is Read More …