I wonder if you have noticed that in the diet adjustment for almost all diseases, the “no spicy and stimulating diet” may be mentioned. It flashes into various health books like a golden rule. Strangely, few people explain why? Are we too nervous about taboo spicy food? Is there any scientific basis for taboo spicy food after illness? Is spicy what? Xin is a pictographic character. In oracle bone inscriptions, it is like a punishment knife, meaning [great crime]. In ancient prose, there are such statements as [Xin is very spicy], [Jiangnan is spicy, China is Xin], etc. In other words, Spicy is spicy. Speaking of spicy, The first thing people think about is chili. Interestingly, Pepper is imported. Pepper Read More …