Soy sauce is a kitchen secret for many Chinese to improve the color, aroma and taste of dishes. It has low color value but connotation. Ordinary white rice, simple hot vegetables, light steamed fish, fatty braised meat… Many dishes and soy sauce are the divine assists to achieve their delicious taste. However, there are many ways to make soy sauce, such as raw soy sauce, old soy sauce, brewing and preparation. Today, I’ll take you to learn how to make soy sauce. Ah, no, buy soy sauce. Raw or regular? Anyone who has been in the kitchen knows: [mixed vegetables with raw soy sauce, braised in soy sauce with old soy sauce]. In fact, there is a difference between raw Read More …