How to choose pasteurized milk on the freezer and normal temperature milk on the container? Which is better?
At present, there are a wide variety of commodities on the market, only pure milk, which is divided into pasteurized milk and normal temperature milk. So, there is a difference between the two in what. Which one should we choose? Let me be careful. First, the sterilization process is different I believe everyone knows that milk is sterilized before leaving the factory to ensure the safety of consumers. One of the major differences between pasteurized milk and warm milk is the difference in sterilization technology. Pasteurized milk: The milk is heated for a period of time at 60 ~ 90 ℃ by pasteurization method to kill microorganisms in the milk and preserve the flavor of the milk to the greatest Read More …