In daily life, the kitchen is a [high-risk place] for injuries. If you are not careful, you will be cut or scalded by cooking utensils or ingredients. How do you deal with such accidents? Is your handling correct? What if I cut my finger? Most people have had the experience of scratching their hands when cooking. In most cases, the blood flow stops by itself when it is first-class. We can pay attention to protecting the wound. Sometimes, the wound is bleeding or the wound is on the joint, we may need to see a doctor. The rarest is to cut the artery, and the blood is almost spurted out. At this time, you should see a doctor as soon Read More …