Eggs are one of the most used ingredients in daily life. An egg contains about 7 grams of protein, all eight essential amino acids needed by the human body, and is rich in lecithin. Moreover, the protein type and amino acid composition ratio of eggs are perfect, second only to breast milk. In addition, the price is close to the people and the production methods are varied. Eggs are simply the best and cheapest food on the planet. It is also because it is the most common and commonly used ingredient that there are the most questions about eggs. Dr. Clove sorted out 7 common questions to answer the doubts of readers and friends. Can I have raw eggs? It Read More …