Beware of [salmonella] on a hot summer day.

At the open day held by the National Food Safety Risk Assessment Center in 2015, some experts pointed out that the number of food poisoning cases caused by salmonella in China is as high as 9 million every year. What is Salmonella, the ubiquitous culprit in life? Let’s unveil its horror layer by layer. One after another [Salmonella Incidents] Summer is the time for fresh fruits and vegetables to rush to the market. On the other side of the ocean in the United States, many people have [tripped] over eating raw tomatoes-according to statistics in 2013, hundreds of people in 30 states in the United States have been poisoned by eating fresh tomatoes imported from Mexico with salmonella. Eating raw Read More …

July 5, 2011February 4, 2020 bear

Can eating ice cream also cause food poisoning? Watch out for these 4 microorganisms

Recently, the U.S. Centers for Disease Control and Prevention announced that Listeria monocytogenes was detected in the ice cream products of Blue Bell Company in the United States, which has caused 8 people to seek medical treatment due to infection and 3 people to die. The ice cream also entered the Chinese market last year and was sold in Shanghai, Sichuan, Heilongjiang and other places. Listeria, perhaps many people are still unfamiliar with this name. However, according to a report in the 2010 China Journal of Food Hygiene, the detection rate of Listeria in food safety monitoring in 13 provinces in China is 3.7%, with raw meat products having the highest detection rate. Food poisoning caused by microbial infection is Read More …