To avoid cyanide poisoning, you should know these medical common sense

What is cyanide? Cyanide is a kind of cyanide that can diffuse rapidly, Deadly chemicals. Some cyanides are colorless gases, Such as hydrogen cyanide (HCN), cyanogen chloride (CNCl), Some cyanide exists in crystalline form, Such as sodium cyanide (NaCN) or potassium cyanide (KCN). Cyanide is sometimes described as having the smell of bitter almonds, but in fact, not all cyanides give off the smell of bitter almonds. At the same time, 40% of people cannot smell cyanide because they lack recognized genes. Where does cyanide generally exist and can it be used in what? Cyanide exists widely in nature, Cassava, green beans and almonds all release trace amounts of cyanide. In addition, Seeds of some common fruits, Such as apricots, Read More …

Can moldy food be eaten without bad parts?

In our daily life, we often encounter moldy food and clothes. Usually, [moldy] is synonymous with [bad], but some foods, such as bean curd and cheese, are [smelly and fragrant]. So can moldy foods be eaten or not? Why does food go moldy? There are various microorganisms everywhere in the natural environment. There is a kind of fungus that can form developed and luxuriant branches of hyphae, called mold. The spores of the mold are its seeds. They are small and light in weight, so they are easy to spread and tolerant. They can lurk in unfavorable environments for a long time. Once the environment is suitable, they will immediately rejuvenate and proliferate. The first condition for mold growth is Read More …