Tag: Refrigerator

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The New Year’s Goods Office went home ~ ah, just pointing to this [hoard]!

The Spring Festival in the Year of the Monkey is getting closer and closer. Have you finished your New Year’s goods? During the New Year, I don’t want to eat out, and I’m too lazy to cook. I want to eat something good, and it’s easy to miss the meal. Take-out brother also went to the festival, don’t know how good to eat what? Here is a detailed [four steps to hoard goods]. Step 1 Warm up before hoarding: Empty lockers and refrigerators Make room for cool, dry and light-proof cabinets, refrigerators and refrigerators. Thoroughly clean and dry; Reserve sufficient plastic wrap, sealed fresh-keeping bags and square fresh-keeping boxes with covers, and mark the temperature zones to facilitate food packaging Read More …

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For so many years, it turns out that our refrigerators are all wrong… Look at how Japanese housewives use refrigerators!

Every family has refrigerators. Open your refrigerator door and it may usually be full: Leftovers, leftovers, various vegetables, melons and fruits, milk, eggs, cooked meat, beverages, chocolate, ketchup, canned food, tea, and even cosmetics, beauty products, health care products and medicinal materials… Look at the Japanese housewife’s refrigerator again. Many people use refrigerators whenever they can. But you may not know that the use of refrigerators is also learned. Let’s share with you how to make better use of the refrigerator to preserve the freshness of food to the greatest extent and make you eat healthier! First, to make good use of the refrigerator, cannot do without these accessories 1. Fresh-keeping box Fresh-keeping boxes of various sizes can make the Read More …

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The child has food poisoning, what should I do?

What about food poisoning in children? 1. Restrict drinking and eating For most food poisoning, it is very important to restrict children’s eating and drinking water in a short period of time, and the disease can generally heal itself slowly. Babies can generally tolerate not taking any food or water for 3-4 hours, while older children can tolerate 6-8 hours. Step 2 Seal up food Seal up the food your child has eaten to prevent more people from being victimized. Step 3 Call for help as soon as possible If the child does not relieve vomiting, diarrhea and other symptoms during the period of no diet, or other serious symptoms occur, such as the child’s unconsciousness, tenderness or tingling pain, Read More …

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Frozen food is more nutritious than you think.

After a busy day, I came home from work and didn’t want to open fire and cook any more. During the holiday, I stayed at home, didn’t want to go out to eat, and worried about the unhygienic takeout. It is not convenient to buy vegetables, why don’t you buy more in the refrigerator? At these times, quick-frozen food may be your good friend. You can choose from all kinds of quick-frozen dumplings, steamed buns, snacks, fish, meat, shrimps, and quick-frozen fruits and vegetables that have sprung up in recent years. However, in addition to satisfying convenience and mouth desire, many people are beginning to worry about whether frozen food is not nutritious. Can you eat with such a long Read More …

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If you want to be nutritious, delicious and safe, you have to choose quick-frozen food like this.

Although the nutritional value of quick-frozen food is comparable to that of fresh food, the wrong preservation and thawing methods will seriously affect the nutrition and safety of these foods. If you spend the original price to buy the food, the nutrition and taste of the food you eat will drop, and you will have to pay for the refrigerator electricity bill, which is really not worth it… Therefore, Dr. Clove has prepared a [Quick Frozen Food Strategy] for you, and you will not thank you for taking it away ~ Frozen food, this is the right choice. There are so many frozen foods in supermarkets, how can you choose delicious and safe ones? 1. Try to choose big brands Read More …

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Can hot dishes be put in the refrigerator? It depends on whether you think of the refrigerator or yourself.

With the popularization of refrigerators, more and more attention has been paid to how to use refrigerators. When we need to store hot dishes, should we put them in directly or put them in after cooling? Two completely different answers can be found on the Internet: some people say [should] put it directly, so some people say [cannot] put it directly but should put it cool first. Before answering the question of whether to play, let’s look at it first: What happened from the time the dish was taken out of the pan to the next time it was taken out of the refrigerator. First of all, food may contain pathogenic bacteria, and heating is an effective means to kill Read More …

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Is it stored raw or cooked first? Tell everyone how to preserve food, which is not easy to spoil.

Last time, Dr. Clove talked about whether it is better to put the leftover food directly in the refrigerator or to put it in the refrigerator after it is cooled. As a result, in the comment area, some readers asked questions: In an unguarded moment, there are too many ingredients to eat at one meal. At this time, should these raw materials be cooked or preserved in a raw state? Seemingly trivial problems are actually encountered in daily life. In this article, Dr. Clove will talk in detail about whether the ingredients are preserved raw or cooked. Why does food deteriorate? To explore how to preserve it, one must first understand why food deteriorates. The main reason for food deterioration Read More …

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How to eat safely in summer?

The hottest time of the year is now. Different from human beings who only want to spread out in air-conditioned rooms, bacteria are lovely and dead in summer. The temperature is high and the humidity is high. They are especially easy to camp in food and multiply. If they do not pay attention to it, they may [eat bad stomachs]. How to eat safely in summer? Dr. Clove has prepared a tip to buy leftovers from ingredients to ensure your food safety all the year round.

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There are several kinds of food, really don’t put it in the refrigerator.

In most people’s homes, as long as it is food, it may be put into the refrigerator, whether it is steamed bread, fish, eggs, milk, vegetables and fruits, beverages and snacks, snacks and candies, honey and tea… Dr. Clove really wants to say: In fact, not every kind of food should be put in the refrigerator. Some foods in the refrigerator will shorten the shelf life instead. Some foods are not kept in the refrigerator, which is enough for long-term preservation. In order to save space in the refrigerator, save some electricity and ensure the quality of food, today we will have a good talk about [which foods do not need to be put into the refrigerator]. Don’t put these Read More …

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Food is often bad? These foods must be put in the refrigerator!

Before, I sent an article < < these foods, really don’t put them in the refrigerator > >, many curious babies asked: Which foods should be put in the refrigerator? Dr. Clove invited Teacher Fan to give advice: Your refrigerator space should be reserved for these foods. Refrigerator, let the food go bad slowly. Refrigerators can prolong the storage time of food. In the final analysis, it is a word [cold]. If the temperature decreases, the speed of chemical reactions will slow down. For example, the degradation of vitamins, the oxidation of fats and the decomposition of flavor substances will all proceed slowly at low temperatures, which is conducive to the preservation of food quality. Similarly, the growth of microorganisms Read More …