At the end of summer and the beginning of autumn, it is the time for all the melons and melons to gather. The melons and melons on the dining table are too many to see. Garlic pat cucumber, balsam pear brew meatball, vinegar slip zucchini, but the finale is steamed pumpkin. You don’t need to do too much seasoning, just cut the pumpkin and steam it in a pan, which is a delicious dessert. Soft glutinous pumpkin meat with slightly powdered pumpkin skin, if you like, you can also put it in the refrigerator and chill it slightly, which is a pleasure in the autumn days. However, pumpkin is not something what people can eat freely! Pumpkin, north melon and Read More …