Summer is scorching and appetite is poor. Fresh iced okra has become the savior on the dining table. Scald okra in boiling water, take it out, cut it in half, put it in the refrigerator, and match it with garlic sauce, soy sauce or mustard when eating. The crisp taste is mixed with smooth juice, and the cold feeling slides into the throat in an instant. What a beautiful word. At the same time, the mucus of okra has also been given a new meaning. It is said that eating more can supplement collagen. In addition, others say that eating okra is a [stimulant]. Is this true? What benefits can it bring to our health? It looks like chili, but Read More …