Pickles seem to have been notoriously carcinogenic. But from German pickled cabbage, European pickled cucumber and Chinese pickled mustard tuber, which are tied for [the world’s three largest pickles], to Korean pickled cabbage, which is very popular at present, all kinds of pickled cabbage are loved by people all over the world. Is it really so terrible? Four Health Rules for Eating Pickled Vegetables Reasonable production to ensure safety; Limit the quantity and eat it occasionally. Do not replace fresh vegetables with pickled vegetables; Reduce cooking and add salt accordingly. Not all pickles are carcinogenic You must have heard that there are a lot of nitrite in pickled vegetables, which can cause cancer. In fact, not all pickled vegetables have Read More …