Organic food, what truth do you have to know?

In recent years, organic food has become more and more popular, and many people only choose organic food when shopping in supermarkets. However, businesses have also taken the opportunity to publicize that organic food does not use chemical additives, is pure natural, more nutritious and safer, and many consumers are flocking to it. However, is organic food really better? Is it worth people’s love? Truth 1: Organic food is not necessarily safer. Organic food is actually a product produced, processed and sold according to the standards of organic products for human consumption and animal use. In fact, organic food is produced and processed without synthetic chemicals, such as fertilizers, chemical pesticides and chemical growth regulators. But will it be safer? Read More …

November 25, 2020February 3, 2020 bear

Is home-made food safer? The reality is not what you want.

Dr. Clove has published many articles before, all of which mentioned the current food safety problem, so some nervous friends left a message to Dr. Clove saying that it is better to do it at home! Some people told Dr. Clove that they grew vegetables at home, made fermented foods at home, such as fruit enzymes, wine, yogurt, etc., and even squeezed oil by themselves… Of course, it is more fun to cook your own food at home. If you just cook, you can also control the amount and proportion of oil, salt and sugar. It is indeed a healthier choice. However, is [home-made food] safer? However, this is not necessarily what everyone thinks. Come on, let’s talk about it Read More …