The hottest time of the year is now. Different from human beings who only want to spread out in air-conditioned rooms, bacteria are lovely and dead in summer. The temperature is high and the humidity is high. They are especially easy to camp in food and multiply. If they do not pay attention to it, they may [eat bad stomachs]. How to eat safely in summer? Dr. Clove has prepared a tip to buy leftovers from ingredients to ensure your food safety all the year round.
All kinds of salty sauces are probably the most common seasonings in ordinary kitchens. Soy sauce alone has not only traditional classifications such as raw soy sauce, old soy sauce and head soy sauce, but also repugnant nouns such as [chemical soy sauce] [blended soy sauce]. In addition, oyster sauce, fish sauce, juice, etc., which used to be popular only in some areas, are dazzling. Today, Dr. Clove will talk to you about how they are all made. Soy sauce In the traditional process, the main raw materials for making soy sauce are soybean, wheat and salt. Now, soybean meal, wheat bran or other raw materials are also used. These raw materials are heated at high temperature, killing microorganisms in Read More …
At the end of summer and the beginning of autumn, it is the time for all the melons and melons to gather. The melons and melons on the dining table are too many to see. Garlic pat cucumber, balsam pear brew meatball, vinegar slip zucchini, but the finale is steamed pumpkin. You don’t need to do too much seasoning, just cut the pumpkin and steam it in a pan, which is a delicious dessert. Soft glutinous pumpkin meat with slightly powdered pumpkin skin, if you like, you can also put it in the refrigerator and chill it slightly, which is a pleasure in the autumn days. However, pumpkin is not something what people can eat freely! Pumpkin, north melon and Read More …
How to not be hungry and not gain weight? Today, I want to teach a simple method without threshold: put less oil and salt and more vinegar. Vinegar, Healthy Helper 99% of stir-frying oil is fat. More salt will stimulate appetite and lose some vitamins… Everyone knows these principles. However, most people do not know about vinegar. It is a low-key health helper. Vinegar helps control postprandial blood sugar and avoids promoting fat synthesis due to high postprandial blood sugar. Don’t underestimate this point. If the blood sugar is well controlled after meals, it means that it is not easy to get fat, and it is not easy to get sleepy after meals and feel better physically. Studies have long Read More …
Every year in beginning of autumn, people begin to talk about [fattening up in autumn]: Do you want to fattening up in autumn? How to stick autumn fat? Eat what stick autumn fat? … … Judging from the dictionary, fat is the layer of subcutaneous fat between skin and muscle, and sticking fat means long meat. There are also explanations that fat is [leather meat at the back of cow’s hypochondrium and at the front of cow’s hypochondrium]. Speaking of which, I’m afraid the enthusiasm of the ladies for fattening up in autumn will plummet. In fact, the common saying of cattle and horses [being fat and strong] is a state of full muscle and vitality, not the kind of Read More …
More and more friends who lose weight often choose to eat grass. Grass is vegetables, especially raw vegetables. Chinese cold dishes always feel not too foreign? Western-style salad can also highlight the situation well. However, many people say that salad dressing is relatively high in calories, and salad is a typical [pseudo-healthy] food that is highly praised. Is it absolutely impossible to eat salad to lose weight? Obviously not. Friends who often eat grass must know that there are not many vegetables in a salad. After removing vegetables, what about some what? Meat (there are few pictures in China that are so kind), many staple foods such as nuts, bread or spaghetti, and one or even two large cups of Read More …
Entering autumn, it is the golden season for all kinds of melons to go on the market, except pumpkins that cannot bear their temper and go on the market first. There is a special kind of melon also began to increase, that is, the small wax gourd-like pulp (pronunciation is the same as [Hu]). The appearance and taste of pulp are between wax gourd and zucchini, and have a special flavor. Whether it is stir-fried or boiled soup, it is a fresh dish that adjusts the taste. However, the problem has arisen. Recently, there have been many reports of poisoning due to eating bitter pulp. Why can this bitter pulp make people poisoned? Is it necessary to throw it away Read More …
Today is [summer heat]. [Summer heat] is the second solar term in autumn. Compared with [beginning of autumn], [summer heat] has more meaning of coming autumn: [place] means ending, that is to say, from the day of [summer heat], the summer heat will slowly end, the weather will become cooler and cooler, and the familiar autumn will come to us immediately. Speaking of autumn, the first thing that comes to mind is a bumper harvest. All kinds of fruits and vegetables are ripe one after another. Among them, the most representative of autumn is probably the sweet and refreshing pear. Pears are delicious and nutritious. There are many kinds of pears, for example, there are sand pears with rough peel, Read More …
Soy sauce is a kitchen secret for many Chinese to improve the color, aroma and taste of dishes. It has low color value but connotation. Ordinary white rice, simple hot vegetables, light steamed fish, fatty braised meat… Many dishes and soy sauce are the divine assists to achieve their delicious taste. However, there are many ways to make soy sauce, such as raw soy sauce, old soy sauce, brewing and preparation. Today, I’ll take you to learn how to make soy sauce. Ah, no, buy soy sauce. Raw or regular? Anyone who has been in the kitchen knows: [mixed vegetables with raw soy sauce, braised in soy sauce with old soy sauce]. In fact, there is a difference between raw Read More …
In Southeast Asia and some parts of China, hairy eggs are a popular traditional food. In different parts of China, it is also called Wang egg, chicken egg, hairy egg, happy egg, etc. With the increase of world contacts, Mao Dan has also spread to the West. For example, they can also be seen in some Asian supermarkets in the United States and Canada, with a special English name [balut]. How did the hairy eggs come from Both eggs and duck eggs can be made into hairy eggs. There are more hairy eggs in China and hairy duck eggs are very common in Southeast Asia. Here, let’s talk about the source of hairy eggs with common hairy eggs in China. Read More …