There is more salt than eggs in egg noodles!

There must be no wife in the wife’s cake. But egg noodles, you must believe in eggs, just to buy eggs. However, do you really have eggs? Where the hell are the eggs? Let’s take a look at the ingredient list first. Egg powder is less than salt! Look, egg noodles, what a big word! Ha ha, unfortunately, this is just the name of the product. We know that packaged foods have ingredient lists, and the raw materials and ingredients will be listed in the order of dosage from more to less. In other words, the raw materials with the largest content and the main ingredients are ranked first in the ingredient list. If you find an egg noodle, you Read More …

Seven Secrets of a Bowl of Noodles

Beginning of autumn has passed, but the heat of [autumn tiger] has not decreased. The weather is so hot, have a bowl of cold noodles, simple, convenient and cool. However, it is not easy to eat a bowl of good noodles. Is the more sinewy noodles are, the more nutritious they are? Is it reasonable to hear that the more protein and nutrition in noodles with more tendons? Indeed, the elasticity of noodles is closely related to the protein in flour. Indeed, in general, the higher the protein content in flour, the better its toughness and elasticity will be without what additives. It will not break easily when cooking and the more sinewy the taste will be. However, there is Read More …