As the saying goes, does it make sense that the original soup turns into the original food?

I believe that everyone is familiar with the saying that “the original soup turns the original food into the original food”, and this saying is even more widely known in areas where pasta is eaten more. This statement is very common and even gives rise to an allusion: Someone ate noodles (or other pasta) in a noodle shop and left without soup. The shop kept the soup. After a period of time, the noodle eater found the store again due to severe abdominal pain. At that time, the store brought the bowl of preserved soup and let the diner with abdominal pain drink it, which immediately solved the problem of abdominal pain. The store owner explained that what diners with Read More …

February 18, 2018February 3, 2020 bear

Seven Secrets of a Bowl of Noodles

Beginning of autumn has passed, but the heat of [autumn tiger] has not decreased. The weather is so hot, have a bowl of cold noodles, simple, convenient and cool. However, it is not easy to eat a bowl of good noodles. Is the more sinewy noodles are, the more nutritious they are? Is it reasonable to hear that the more protein and nutrition in noodles with more tendons? Indeed, the elasticity of noodles is closely related to the protein in flour. Indeed, in general, the higher the protein content in flour, the better its toughness and elasticity will be without what additives. It will not break easily when cooking and the more sinewy the taste will be. However, there is Read More …