Tag: Natural

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Truth, how magical is Japanese enzyme?

Recently, a popular product called Japanese Enzyme is known as [natural ingredients, detoxification and weight loss, consumption of excess fat, enhancement of immunity, and reduction of toxic effects of air pollution on the body]. Its powerful efficacy has immediately attracted many fashionable beauty lovers. However, enzymes do not have all kinds of effects such as [detoxification and weight loss] as claimed by manufacturers. Why? Listen to what the doctor who specializes in enzyme says! Enzyme is what? Enzyme, enzyme and Enzyme are the Japanese, Chinese and English names for the same thing. Enzyme is enzyme. According to our Chinese usage habits, the word [enzyme] is used instead of [enzyme] in the following paragraphs. Enzymes are a special kind of protein. Read More …

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Is it useful to apply a self-made facial mask to your face?

In recent years, facial masks have been selling like hot cakes, which is a topic shared by many sisters and girlfriends. I remember when I was a child, my mother also cut cucumbers to apply her face, or used flour + egg yolk + plant juice to apply her face. These methods are often publicized in beauty media or on the Internet, which also makes many friends move and follow suit. Can face application improve skin quality? In the field of dermatology, [application] is a way to deal with skin problems. Doctors will take different treatments according to different situations, using coverage to force skin absorption to achieve therapeutic purposes. Therefore, from a medical point of view, [application] can have Read More …

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Food additives are not as terrible as you think.

People in the food industry often say such a saying: [Food additives are the soul of the food industry.] However, rumors about food additives are always popping up to stimulate the sensitive nerves of the public, making consumers virtually worried about the safety of food additives. Is food additive an angel or a devil? Is food with food additives unsafe? Myth 1: [No Preservatives] [Zero Additives] Is Food Safer? Generally speaking, consumers think that [preservative-free] [zero addition] is safer, and businesses also aim at this point, using such descriptions to cater to consumers’ psychology and at the same time selling at a good price. In fact, preservatives are mainly used to prevent food from spoiling, otherwise some food will be Read More …