Tag: Microwave

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Will medical radiation from X-rays and CT bring terrible consequences?

Unprotected medical radiation does bring terrible effects to the human body, but it is not really terrible to take protective measures and use medical examinations such as X-ray and CT within a reasonable range. With the continuous development of medical technology, people come into contact with various kinds of medical examinations increasingly diverse. At the same time, the safety problems in the use of examination equipment have also attracted people’s attention. For example, common X-ray medical examination and treatment, some people think that contact with them will cause damage to human body, do more harm than good; Some people also think that the use of X-ray equipment will have adverse effects on the surrounding environment. Is this really the case? Read More …

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Can the microwave oven still be used if the family has children or the daughter-in-law is pregnant?

Of all household appliances, the use of microwave ovens is probably the most concerned. Words such as [microwave] [radiation] can always cause panic among many people, and the [terrible] legend about microwave ovens often gets special attention. In this age of [turning pale at the smell of cancer], [carcinogens produced by microwave oven heating] has become widely accepted [common sense] in repeated times and times. This article starts with why microwave ovens can heat food, introduces the characteristics of microwave ovens and analyzes some rumors about microwave ovens. First, why can microwave ovens heat food? Let’s start with water. Water molecules are made up of one oxygen atom and two hydrogen atoms. Oxygen atoms have strong attraction to electrons, so Read More …

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Is it harmful to what to heat food in microwave oven?

Although microwave ovens have solved many people’s [eating problems], they still cannot stop all kinds of [conspiracy theories] in the circle of friends. Does microwave heating produce carcinogens? The principle of microwave heating is to make polar molecules (such as water and protein) rotate rapidly through the change of electric field direction, thus generating heat through the movement and friction of molecules. Many natural ingredients are high-moisture foods, such as fish, eggs, milk, fruits, vegetables and porridge soup, so they are more suitable for microwave heating. There is no evidence that microwave heating can directly produce carcinogens, and even if microwave ovens are used correctly, it can help avoid the generation of carcinogens. For example, traditional cooking methods, such as Read More …