The so-called wild vegetables, as the name implies, are those wild plants that can be eaten. There are many kinds of wild vegetables, which are recorded in ancient books, and the old people in the family often know a lot about them. However, the records of wild vegetables are often scattered and chaotic, and the most systematic is probably the “seven heads and one brain” in Nanjing’s population. [Head] refers to the new parts of plants such as tender stems and leaves. Nanjing’s traditional [seven heads] refer to medlar head, Malan head, shepherd’s purse head, Toona sinensis head, alfalfa head, pea head and garlic head respectively, while bracken head has also become a new wild vegetable. [Brain] is called Chrysanthemum Read More …