There are not a few friends who like to eat corn. Yellow, white and purple in various colors, crisp, glutinous and hard in various tastes, and sweet and not sweet in taste, the corn family is really dazzling. Taking advantage of the weekend when you are free to cook, Dr. Shi Jun, who studies plants, will talk about the health benefits of corn and have some tips for cooking corn to tell you. Add some of it when cooking corn, it tastes terribly good. Add some salt! But not too much. When boiling corn, add a little salt to it after the water boils. A little salty taste can highlight the sweet taste of corn itself. After entering, the taste Read More …