The cold winter is the time when lotus roots occupy the market food stalls, and it is also the busiest time for lotus root diggers. The introduction of lotus roots in the documentary < < China on the Tip of the Tongue 1 > > has even aroused people’s love. This natural gift is white and long, like the jade arm of a beauty, and its taste is as changeable as that of a beauty. Summer lotus root is fresh and cool, and winter lotus root starch is glutinous, which can satisfy people’s different preferences. Beauty’s Jade Arm has existed for a long time. Lotus root, also known as lotus root, is the rhizome of lotus plants in the lotus Read More …