A bowl of simple lard mixed rice can often make picky gourmets cry. For the Chinese, the glistening pot of lard in the refrigerator as a child may be an essential family delicacy. Whether it is rice, noodles, wonton, green vegetables… just add a spoonful of lard, and it can produce magical magic. Lard, why do you smell so good? Oil and oil are different. Lard has two main characteristics: 1. Unique aroma In the age of material shortage, many meals will be filled with lard to enhance aroma. The full aroma of pork mainly comes from the decomposition products of some trace special proteins and glycerides. Even the most common vegetables can become attractive with lard, such as oil Read More …