What does spring taste like? Everyone has their own preferences. Some people love light shepherd’s purse and some love heavy-mouthed Toona sinensis, but almost everyone will not resist leeks. After the spring rain, the fat and tender leek leaves are growing wild. The tender leeks are picked up, carefully chopped, mixed with super-good egg pieces, and made into dumplings. It is simply the highest delicacy in spring. Some people are greedy for leeks because of their good taste. Some people also want to eat leeks [to strengthen yang]. Others asked, I heard there are many pesticides on leeks, can I eat them at ease? Shi Jun, Doctor of Botany, let’s talk about leeks. Leeks have a unique spicy flavor. Chinese Read More …