High blood lipid, how to eat? Nutrition experts tell you!

In previous articles, the health headline (micro signal: Baojiandaifu) has already introduced to you that during your routine physical examination, there is a [blood lipid] examination, which, as its name implies, refers to the fat in blood, but [blood lipid] is not a single component, mainly including triglyceride and cholesterol. If the physical examination finds [high blood lipid], how should you eat it? Lowering [bad] cholesterol is the key. The latest U.S. Dietary guidelines have lifted dietary restrictions on cholesterol. This is a revision based on scientific progress in understanding cholesterol absorption and metabolism. This revision is understood by some people as [don’t worry about cholesterol], This understanding is totally wrong. Don’t worry, It’s [cholesterol in food], Not [cholesterol in Read More …

Lard is delicious to cook, but you really can’t eat more.

A bowl of simple lard mixed rice can often make picky gourmets cry. For the Chinese, the glistening pot of lard in the refrigerator as a child may be an essential family delicacy. Whether it is rice, noodles, wonton, green vegetables… just add a spoonful of lard, and it can produce magical magic. Lard, why do you smell so good? Oil and oil are different. Lard has two main characteristics: 1. Unique aroma In the age of material shortage, many meals will be filled with lard to enhance aroma. The full aroma of pork mainly comes from the decomposition products of some trace special proteins and glycerides. Even the most common vegetables can become attractive with lard, such as oil Read More …