Baby’s Supplementary Food Recipe-Spinach Pig Liver Egg Yolk Porridge
Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Spinach, 1 egg yolk, pork liver, rice, water Manufacturing method 1. Wash spinach, scald it with boiling water, and cut the scalded spinach into foam; 2. After the pork liver is washed, the pork liver is cut into small pieces, cooked and beaten into mud with a blender; 3. Take out the rice congee cooked in advance (if you are not in a hurry, you can cook it now); 4. Add spinach, pork liver mud and egg yolk into porridge and boil.