Applicable months Babies aged 10 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Shrimp, scallops, lactone tofu, soft rice Manufacturing method 1. Wash shrimps and cut them into small cubes; 2. Soak dried scallops and tear them up, stir tender tofu into mud, and beat eggs for later use; 3. Put oil into the pan, stir-fry shrimps and scallops in the pan, then add tofu and stir-fry; 4. Add water to stew, add egg liquid after the water is boiled, and it is good. It can be eaten with soft rice or noodles, and the taste is delicious.

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Spinach, pork liver Manufacturing method 1. Wash pork liver and cut it into pieces, soak it in water for a moment; 2. Add ginger slices to remove fishy smell, and cook in an auxiliary food machine or a steamer for about 15 minutes. 3. Soak spinach in water and wash it, then blanch it in a pan with water; 4. Spinach and pork liver are cut into mud respectively and put into cooked porridge to eat.

Applicable months Babies aged 6 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Beef (tenderloin or leg), pumpkin, scallion and ginger in proper amount Manufacturing method 1. Soak beef in cold water to remove blood. Cut into small pieces and put them into a pan. Blanch the bleeding foam. 2. Put the blanched beef into a pressure cooker and add a proper amount of scallion and ginger to cook until tender. 3. Peel pumpkins, cut them into pieces, boil them in low heat until they are crisp and rotten, and press them into pumpkin mud, or beat them into mud with Read More …

Applicable months Babies 1 year old and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Tomatoes, pork liver, noodles, ginger Manufacturing method 1. Wash tomatoes, soak them in hot water and peel them. 2. Soak pork liver in clear water for more than half an hour to remove blood. 3. Slice pork liver, blanch it in boiling water, and drop a few drops of cooking wine to remove fishy smell. 4. Drop a few drops of olive oil in the pan, add two slices of ginger, pour in tomato and pork liver mud, stir-fry. Add water to boil, add noodles, and you are Read More …

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Purple part: 50 g of purple potato, 50 g of flour, 5 g of sugar, 1 g of yeast, 1 g of baking powder and appropriate amount of hot water Red part: 50 g carrot, 50 g flour, 5 g sugar, 1 g yeast, 1 g baking powder and proper amount of hot water Manufacturing method 1. Peel purple potatoes and carrots and cut them into small pieces. After steaming, add a little hot water and beat them into mud with a blender. Put the two kinds of Read More …

Applicable months Babies aged 8 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 80 g of cooked crab meat, 1 egg, 2 tablespoons of flour, 50 ml of milk and 5 g of edible oil Manufacturing method 1. Pour eggs and milk into flour and stir until there are no obvious particles. 2. Pour crab meat and carrot into batter and stir well. 3. Heat the pan and cool the oil. Pour in the batter and spread it out with a scraper. Pan-fry over medium heat for one minute, turn over the surface and fry for another minute to take it Read More …

Applicable months Babies aged 9 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 10 grams of baby noodles and 30 grams of sea bass Manufacturing method 1. Take 30g of sea bass meat, wash it, steam it in a steamer, then scrape off the steamed sea bass and press it into fish mud for later use. 2. Put the baby noodles into a boiling water pot and cook them. 3. After the noodles are cooked, press them slightly with a spoon to make them soft and rotten, and take them out. 4. Place Shanghai perch paste on the noodles and stir Read More …

Applicable months Babies aged 11 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients 5 g of raw flour, 1 egg, 3-5 small broccoli, 3-5 dried mushroom, a handful of black sesame (about 20-30g), 8-10 shrimps and a piece of salmon meat (about 80-100g) Manufacturing method STEP 1 Handle Ingredients Thaw shrimps and salmon meat in advance and chop them into fish and shrimp paste with a knife. Soak mushrooms and chop them up for later use. Wash broccoli, blanch them and chop them up for later use. If there is a food cooking machine at home, you can also use the Read More …

Applicable months Babies aged 7 months and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Beef mince 250 g sugar 3 g raw powder 12 g baking powder (no aluminum) 2 g water 50 ~ 60 ml salt 1 ~ 2 g (optional) raw pumped half spoon (optional) pepper powder appropriate amount (optional) ice cubes several tomatoes 1 shredded cheese appropriate amount Manufacturing method 1. Prepare ice water Prepare some ice cubes in advance and mix them with cold white boiling to form ice water. 2. Make Mashed Meat Mix the seasonings of minced beef and balls with water and put them into Read More …

Applicable months Babies aged 1 year and above. Before adding mixed ingredients, please make sure that each ingredient has been added separately to the baby and is not allergic. Preparation of ingredients Small wonton skin 250 g salmon 100 g broccoli 100 g egg 1 mushroom 1 lemon 1/4 Manufacturing method 1. Chop up ingredients Wash all ingredients and chop salmon, mushrooms and broccoli. You can also mince them with a cooking machine. 2. Season and mix stuffing. Mix the chopped ingredients and add a little lemon juice to remove fishy smell. Beat in the eggs and stir in one direction to make the stuffing strong. 3. Wrap wonton wonton skin with a little stuffing, fold it by 10%, wipe Read More …