Tag: Hyperkalemia

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Disaster rescue, why is it still in danger after being rescued?

After the landslide, the sound of rain in Shenzhen went from one sound to another. Is it a natural disaster or a man-made disaster? There is no conclusion yet. Review of Landslide Events in Shenzhen According to a press conference in Shenzhen, at about 11: 40 on December 20, 2015, a landslide occurred near an industrial park in Guangming New District of Shenzhen, causing 22 buildings to be buried. As of 14: 30 on the 22nd, 76 people had been missing. At 6: 38 on the 23rd, rescuers successfully rescued a man who had been trapped for 67 hours. He was conscious and was taken to the hospital by ambulance. He told the search and rescue officers and soldiers that Read More …

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Everyone said to eat less salt, salt limit small wonderful recruit to help you

Dr. Clove has told everyone many times in previous articles that eating too much salt may bring many health risks. But what can we do to control the amount of salt we eat? Next, I’d like to tell you a few tips for salt restriction. Salt-limiting spoon and salt-limiting tank The main component of salt is sodium chloride. When we talk about [salt restriction], we actually refer to [restriction of sodium intake]. A large number of studies have shown that high sodium diet will increase the risk of hypertension, which will lead to stroke, myocardial infarction and other diseases, and even death in severe cases. At the same time, hypertension itself requires strict drug control and health management, which require Read More …

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Of all the salts, which is better?

Edible salt, if according to national standards, is only divided into refined salt, crushed washing salt, sun salt, low sodium salt, etc. However, the merchants are not stupid. The names of various salts sold on the market are multifarious: iodized salt, low sodium salt, baked salt, pickled salt, cold salt, bamboo salt, mushroom salt, calcium salt, zinc salt, selenium salt… Completely dizzy. The most important point to remember first: high sodium intake (> 2g/day, equivalent to 5g of salt per day) and insufficient potassium intake (less than 3.5 g/day) are easy to lead to hypertension and increase the risk of heart disease and stroke! This is what the World Health Organization said, and the Dietary Guidelines for Chinese Residents also Read More …