Tag: Home Taste

bear

Home Taste, Distiller’s Grains: A Sweet Bite of Tongue

Rice wine seems to be more popular in the south. In the south, it used to be the habit of drinking rice wine and egg flower soup in the morning, but now I still miss that taste. Spring is a good season to make distiller’s grains. Distiller’s grains, fermented Distiller’s grains, also known as rice wine, fermented glutinous rice, sweet wine and wine. It is a traditional folk food in our country. The production of distiller’s grains is actually very simple, that is, glutinous rice or rice is fermented by yeast. During the fermentation process, glutinous rice (rice) will undergo magical transformation under the action of microorganisms. The first step is to hydrolyze the starch in glutinous rice into the Read More …

bear

Home Taste Okra: It is not collagen but polysaccharide that is sticky and greasy.

Summer is scorching and appetite is poor. Fresh iced okra has become the savior on the dining table. Scald okra in boiling water, take it out, cut it in half, put it in the refrigerator, and match it with garlic sauce, soy sauce or mustard when eating. The crisp taste is mixed with smooth juice, and the cold feeling slides into the throat in an instant. What a beautiful word. At the same time, the mucus of okra has also been given a new meaning. It is said that eating more can supplement collagen. In addition, others say that eating okra is a [stimulant]. Is this true? What benefits can it bring to our health? It looks like chili, but Read More …

bear

Homely Taste Gourd: Can Bitter Gourd Be Imported?

Entering autumn, it is the golden season for all kinds of melons to go on the market, except pumpkins that cannot bear their temper and go on the market first. There is a special kind of melon also began to increase, that is, the small wax gourd-like pulp (pronunciation is the same as [Hu]). The appearance and taste of pulp are between wax gourd and zucchini, and have a special flavor. Whether it is stir-fried or boiled soup, it is a fresh dish that adjusts the taste. However, the problem has arisen. Recently, there have been many reports of poisoning due to eating bitter pulp. Why can this bitter pulp make people poisoned? Is it necessary to throw it away Read More …

bear

Taste grapefruit at home: Although it is a healthy fruit, you should be careful when eating it.

At the end of autumn and the beginning of winter, a large number of grapefruit began to occupy the fruit market. Go to the market to choose a good grapefruit with full moisture. After dinner in the evening, the whole family will sit together, one by one, not to mention how warm it is. The peeled grapefruit peel can be made into a grapefruit peel hat, which often makes the children in the family compete with each other and make them laugh. Peeling a grapefruit at home can kill one night. The family is happy. Grapefruit is really a fruit that bears too many people’s good memories. The grapefruit family is large, and members should distinguish between them. Pomelo is Read More …

bear

Home Taste Chinese Cabbage: All-round Healthy Food in Winter

Speaking of Chinese cabbage, it can be called the king of vegetables. For friends living in the north, seeing Chinese cabbage is even more cordial. A winter is basically inseparable from this vegetable full of Chinese flavor. Chinese cabbage is made in various ways: vinegar cabbage, fried cabbage, cold-mixed cabbage, brewed cabbage and even pickled cabbage are extension products of Chinese cabbage. Cabbage has a good temper and is suitable for many ingredients. It can be stir-fried and stewed with tofu. It can be made into boiled cabbage from the kitchens. It is not too much to describe cabbage as “light make-up is always suitable”. So, eating cabbage has the benefits of what. Is it true that the recent rumors Read More …

bear

Home Taste Lotus Root: Half Grain and Half Vegetable Taste Good, There is a kind of people to pay attention to

The cold winter is the time when lotus roots occupy the market food stalls, and it is also the busiest time for lotus root diggers. The introduction of lotus roots in the documentary < < China on the Tip of the Tongue 1 > > has even aroused people’s love. This natural gift is white and long, like the jade arm of a beauty, and its taste is as changeable as that of a beauty. Summer lotus root is fresh and cool, and winter lotus root starch is glutinous, which can satisfy people’s different preferences. Beauty’s Jade Arm has existed for a long time. Lotus root, also known as lotus root, is the rhizome of lotus plants in the lotus Read More …

bear

Taste Strawberry at Home: Eat It in Winter! Charming Ruby, Supplementing Vitamin C and Moisturizing

At the end of the year, the festive atmosphere is getting stronger and stronger day by day. At this time, all kinds of strawberries, large and small, also came to cheer up, round or square, long or flat, just like rubies, crowded and arranged on the fruit stalls, delicate and charming, very lively. Rich in vitamin C and rich in water Strawberries not only look good, but also have connotation. In apples, pears, peaches and other common Rosaceae fruits, strawberries can be called a small expert in vitamin C, the content can reach 58.8 mg/100g, has exceeded the usual content of citrus and lemon. In addition, strawberry fruits contain a large amount of water and are rich in soluble dietary Read More …