Tag: High Plasma Cholesterol Level

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Common Questions about Hyperlipidemia and Lipid-lowering Drugs

At present, there are more and more people with three highs, and they are becoming younger and younger. In addition to routine hypertension and diabetes, the number of people with hyperlipidemia is also on the rise. As for hyperlipidemia, many people have many questions. Therefore, Dr. Clove specially invited Dr. Tian from the Department of Cardiology of Guizhou Provincial People’s Hospital to answer everyone’s doubts. On the Problem of Blood Lipid How much is hyperlipidemia when blood lipid is high? Dr. Tian:Triglyceride, cholesterol and low density lipoprotein, no matter which one rises above the upper limit, are hyperlipidemia. The specific values vary slightly according to different detection methods. The following upper limits are for reference: triglyceride 1.7 mmol/L; Cholesterol 5.1 Read More …

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If you eat delicacies, the nutrition is only as white as beef and eggs.

People have always regarded [delicacies of mountains and seas] as the best in delicious food. In traditional cultural customs, a perfect banquet must have [abalone], [shark’s fin], [bird’s nest] [sea cucumber] and other delicacies of mountains and seas. However, their prices are so high, what is their nutritional value? Does it match its high price? Abalone Although abalone is called fish, it is not fish. Abalone is shellfish. From the analysis of nutritional composition, the contents of protein, fat, iron and B vitamins are quite close to the nutritional value of mussels and snails. Judging from the mineral content, abalone can be said to be quite excellent, with extremely rich iron and calcium content. However, this is the common characteristic Read More …

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High blood lipid, how to eat? Nutrition experts tell you!

In previous articles, the health headline (micro signal: Baojiandaifu) has already introduced to you that during your routine physical examination, there is a [blood lipid] examination, which, as its name implies, refers to the fat in blood, but [blood lipid] is not a single component, mainly including triglyceride and cholesterol. If the physical examination finds [high blood lipid], how should you eat it? Lowering [bad] cholesterol is the key. The latest U.S. Dietary guidelines have lifted dietary restrictions on cholesterol. This is a revision based on scientific progress in understanding cholesterol absorption and metabolism. This revision is understood by some people as [don’t worry about cholesterol], This understanding is totally wrong. Don’t worry, It’s [cholesterol in food], Not [cholesterol in Read More …