More than ten years ago, there was a kind of food that was once popular all over the country with its rich meat flavor and friendly price. It became a classic good partner with instant noodles. Now it has become a hot topic and is caught in the debate of “unsafe” and “unhealthy”. It is-ham sausage. How is ham sausage tempered? Although the variety of ham sausage is quite rich, the definition of ham sausage in the national standard is very simple: Fresh or frozen livestock meat is used as the main raw material, pickled, stirred, chopped (or emulsified), poured into plastic casing, and sterilized at high temperature to make meat enema products. First of all, there must be meat, Read More …