Since July 2016, major hospitals in Nanjing have received dozens of patients with rhabdomyolysis caused by eating crayfish. The Nanjing Center for Disease Control has issued a special risk warning for crayfish consumption, reminding the general public that if they suffer from systemic or local muscle soreness within 24 hours after eating crayfish, they should go to the hospital in time and explain their eating history. In fact, as early as 2010, Nanjing has also had similar events, many people eat crayfish appeared muscle soreness. The [Nanjing incident] mainly has the following characteristics: all patients have muscle soreness symptoms, biochemical tests show creatine kinase, myoglobin and other indicators significantly increased, clinical diagnosis for rhabdomyolysis. Fortunately, most patients soon recovered and Read More …