Tag: Green Beans

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The soya-bean milk breakfast made by my mother was poisoned to death by my son… what is going on?

There is such a story circulating on the Internet: in the morning, the child was in a hurry to go to school. Ms. Wang made the child drink the soya-bean milk that had just been boiled and prepared another cup for the child to take with him to drink. As a result, the child suffered from nausea, vomiting, dyspnea and other symptoms at school. After being sent to the doctor urgently, she died due to severe poisoning. After forensic autopsy, it was found that the culprit was the cup of [just boiled] soya-bean milk! The authenticity of the above events cannot be verified due to vague information, especiallyThe point mentioned in the article that he died from drinking undercooked soya-bean Read More …

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Watch out! These five kinds of food are not cooked well, and if they are not picked well, they will be poisoned!

Fruits and vegetables are an important source of nutrients we need every day. However, if these fruits and vegetables are not cooked properly, people may be poisoned if they eat them. Soymilk 1. Why is it poisoned? Soymilk poisoning is mainly due to [undercooked]. Such soybean milk contains saponin, saponin, erythrocyte agglutinin, trypsin inhibitor, etc., causing damages such as lysing erythrocytes and stimulating digestive tract. 2. Does poisoning show what? Stomach burning sensation, abdominal distending pain; Dizziness and headache; Nausea, vomiting. How to prevent poisoning? The prevention method is: if it is cooked in a pan, soya-bean milk should be boiled until there is no beany smell before drinking. In particular, it should be noted that when soya-bean milk is Read More …