Tag: Food Safety

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How should we eat pickled vegetables with a notoriety of [carcinogenicity]?

Pickles seem to have been notoriously carcinogenic. But from German pickled cabbage, European pickled cucumber and Chinese pickled mustard tuber, which are tied for [the world’s three largest pickles], to Korean pickled cabbage, which is very popular at present, all kinds of pickled cabbage are loved by people all over the world. Is it really so terrible? Four Health Rules for Eating Pickled Vegetables Reasonable production to ensure safety; Limit the quantity and eat it occasionally. Do not replace fresh vegetables with pickled vegetables; Reduce cooking and add salt accordingly. Not all pickles are carcinogenic You must have heard that there are a lot of nitrite in pickled vegetables, which can cause cancer. In fact, not all pickled vegetables have Read More …

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How old is the baby and can eat honey?

< < Condor Hero > > 82nd time: [Yang Guo adjusted less than half a bowl of honey paste, picked up Guo Xiang and fed her, and put her in a stone room in the distance…] Dear mothers, don’t doubt the wrong way to open it. This is indeed the public micro-signal of [Clove Mommy], not the martial arts novel channel. It’s just that I’m thinking that old Mr. Jin Yong may not have brought much children before he let Yang Guo feed honey water to the infant Guo Xiang. In the 1970s, The United States was the first to discover the death of Clostridium botulinum infection caused by infant consumption of honey. Honey samples were tested in California in Read More …

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Prevention of food poisoning starts with intravenous drip.

Food poisoning, also known as food infectious diseases, is a common disease, but it is often painful and sometimes even life-threatening. After people are infected by foodborne microorganisms, they may not have discomfort symptoms or only slight gastrointestinal discomfort. However, dehydration and diarrhea may also occur in severe cases. Depending on the type of infection, food poisoning can even lead to death. Therefore, it is particularly important to take actions to prevent food poisoning. Follow the following methods to avoid being harmed by these microorganisms hidden in food. 1. Please make sure that animal foods (meat, dairy products, eggs) have been cooked fully or sterilized; 2. Avoid eating raw or spoiled meat and eggs, and check whether they have expired Read More …

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Can eating ice cream also cause food poisoning? Watch out for these 4 microorganisms

Recently, the U.S. Centers for Disease Control and Prevention announced that Listeria monocytogenes was detected in the ice cream products of Blue Bell Company in the United States, which has caused 8 people to seek medical treatment due to infection and 3 people to die. The ice cream also entered the Chinese market last year and was sold in Shanghai, Sichuan, Heilongjiang and other places. Listeria, perhaps many people are still unfamiliar with this name. However, according to a report in the 2010 China Journal of Food Hygiene, the detection rate of Listeria in food safety monitoring in 13 provinces in China is 3.7%, with raw meat products having the highest detection rate. Food poisoning caused by microbial infection is Read More …

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How to bring food safely and delicious in summer?

In order to save money and eat smoothly, many friends like to bring [lunch] (a Japanese word introduced through Taiwan), that is, boxed lunch, to the company for lunch. However, when the weather is hot, food is easy to corrupt. There is no refrigeration condition on the road, and the company may not have a refrigerator to put it in. There are also many friends who worry that the temperature is high, bacteria grow fast, and nitrite produced in vegetables will also increase. What should I do about this meal? Fight against microorganisms Speaking of which, everyone can understand that, in the final analysis, it is to fight against microorganisms. Microorganisms are everywhere. As long as there are nutrients in Read More …

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Food additives are not as terrible as you think.

People in the food industry often say such a saying: [Food additives are the soul of the food industry.] However, rumors about food additives are always popping up to stimulate the sensitive nerves of the public, making consumers virtually worried about the safety of food additives. Is food additive an angel or a devil? Is food with food additives unsafe? Myth 1: [No Preservatives] [Zero Additives] Is Food Safer? Generally speaking, consumers think that [preservative-free] [zero addition] is safer, and businesses also aim at this point, using such descriptions to cater to consumers’ psychology and at the same time selling at a good price. In fact, preservatives are mainly used to prevent food from spoiling, otherwise some food will be Read More …

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Is it possible that you ate [zombie meat] 40 years ago?

The issue of food safety in China has always attracted attention. At the end of June 2015, various domestic media reported a piece of news about [zombie meat]. Sources reported that China’s General Administration of Customs investigated and dealt with a large number of smuggled frozen meat worth over 3 billion yuan, including more than 100,000 tons of frozen chicken wings, frozen beef and other by-products. Among them, there are aged frozen meat that has been frozen for more than 40 years. Netizens joked that the age of the meat may be older than that of the people who eat it, which can be called [zombie meat]. They quietly appeared in snack stalls and restaurants. Are you the victim of Read More …