Tag: Food Safety

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If you have been bitten by this worm, you can’t eat meat?

Spring, when grass grows and warblers fly and flourish, is people’s favorite. However, in the face of colorful flowers and plants, some people are very upset. They will be allergic to pollen, develop rashes and even have difficulty breathing. But some allergies are less [hateful], for example-if allergies can reduce weight? What allergy is so magical? Over the past 20 years, Australian Dr. Nunen has treated nearly 50 patients with red meat allergy. All patients showed severe allergic reactions such as urticaria, angioedema, respiratory distress and even shock after eating red meat. These patients could eat red meat before this onset and never had allergic reactions. The main cause of allergy is ticks, a common small insect in forest areas. Read More …

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Guidelines for Food Safety after Earthquakes

The occurrence of earthquakes is always accompanied by numerous left-over problems, and the most basic [eating what and drinking what] has become one of the most important problems to be solved. So, after the earthquake, which food and water are safe and which are not? How to reserve food and drinking water for emergencies? Today, Dr. Clove will talk about these problems in detail. How to store and purify emergency drinking water? 1. Reserve enough Generally speaking, 1.5 ~ 2 L of drinking water per person per day is enough. Washing food, bathing, brushing teeth, washing dishes and so on also need water, the specific amount of use depends on personal situation. Therefore, according to their actual dosage, the home Read More …

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How to eat safely in summer?

The hottest time of the year is now. Different from human beings who only want to spread out in air-conditioned rooms, bacteria are lovely and dead in summer. The temperature is high and the humidity is high. They are especially easy to camp in food and multiply. If they do not pay attention to it, they may [eat bad stomachs]. How to eat safely in summer? Dr. Clove has prepared a tip to buy leftovers from ingredients to ensure your food safety all the year round.

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The homemade private food you bought is probably illegal [three noes]

Private formula spicy crayfish, [baking talent] pure natural butter cake without addition, all kinds of private secret meat dumplings… in this era of national online shopping, you can buy all kinds of private delicacies by visiting Taobao or directly looking at the circle of friends. Attractive pictures, coupled with the publicity of [private customization] [never adding anything at sixes and sevens in what], many people couldn’t help buying them in buy buy. However, what Dr. Clove wants to say is that the homemade private food you buy online may be illegal [three noes]. Handmade ≠ Safety Online shops all say it is handmade, so it must be very safe. This [affirmation] is really untenable… … … Are food production conditions Read More …

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There are several kinds of food, really don’t put it in the refrigerator.

In most people’s homes, as long as it is food, it may be put into the refrigerator, whether it is steamed bread, fish, eggs, milk, vegetables and fruits, beverages and snacks, snacks and candies, honey and tea… Dr. Clove really wants to say: In fact, not every kind of food should be put in the refrigerator. Some foods in the refrigerator will shorten the shelf life instead. Some foods are not kept in the refrigerator, which is enough for long-term preservation. In order to save space in the refrigerator, save some electricity and ensure the quality of food, today we will have a good talk about [which foods do not need to be put into the refrigerator]. Don’t put these Read More …

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Can disposable lunch boxes enter the microwave oven? The knowledge of packing leftovers can be seen from this article.

It is common for people to eat out without finishing or ordering too much. It is too bad to waste it. Naturally, they think of packing it and taking it away. However, what kind of packing box is better? How to pack to ensure food safety? Among them, Dr. Clove will tell you about it. What kind of packing boxes are available on the market? If you are interested in turning over plastic containers, you will find that their bottom or side near the bottom has the following signs: In fact, this is a kind of plastic classification commonly used in the world. Different numbers indicate plastics of different materials, and 1 ~ 7 in the middle of the figure Read More …

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Food is often bad? These foods must be put in the refrigerator!

Before, I sent an article < < these foods, really don’t put them in the refrigerator > >, many curious babies asked: Which foods should be put in the refrigerator? Dr. Clove invited Teacher Fan to give advice: Your refrigerator space should be reserved for these foods. Refrigerator, let the food go bad slowly. Refrigerators can prolong the storage time of food. In the final analysis, it is a word [cold]. If the temperature decreases, the speed of chemical reactions will slow down. For example, the degradation of vitamins, the oxidation of fats and the decomposition of flavor substances will all proceed slowly at low temperatures, which is conducive to the preservation of food quality. Similarly, the growth of microorganisms Read More …

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Can hot water scalding tableware really be disinfected? The truth may not be what you think.

Many people use hot tea or hot water to scald the tableware when eating out, hoping to sterilize and clean it. Especially for Cantonese, [boiling water scalding bowls] can almost be said to be a ceremony before eating. Apart from the sense of ceremony, is this boiling water really useful? Hot water scalds bowls and cannot sterilize them. Indeed, if tableware is not fully cleaned and sterilized, or there is secondary pollution after cleaning and sterilization, then there may be some pathogenic bacteria. To kill bacteria by heating, generally speaking, it takes at least 70 to 80 degrees and keeps it for several minutes. Under normal circumstances, the hot tea and hot water provided by the restaurant is 70 to Read More …

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Now the dishes are all pesticide-coated, can they still be eaten? I’ll teach you three ways to get rid of agricultural residues.

In China, the word [food safety] has always been very sensitive. In fact, it has two meanings: One is that food should be too much and cheap to starve people to death-starving people to death, of course, cannot be called [safe]; The second meaning is that food cannot be harmful to health when eaten in the stomach-it poisons people, and of course it cannot be called [safe]. However, we tend to pay more attention to the second meaning and ignore the first. Pesticide is used to give us food to eat. Some people say that this is nonsense. In the past, more than half of your monthly income was used to fill your stomach, but now you can’t even use Read More …

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Is ice cream poisonous when frozen after melting? Ask the experts not to frighten us any more.

In recent days, the circle of friends has been swept by a piece of news: In the interview report, it was found that many shopkeepers lost power or freezers were frequently opened during the process of selling ice cream, causing them to soften and deform. This was originally a normal thing, but a nutritionist from a hospital said in the program: If ice cream or ice cream cannot reach the required storage temperature, it will cause some changes in structure and shape. However, if it is melted and frozen again, it may produce some substances harmful to the body, such as soluble toxic proteins, amines, etc. The weather is so hot that many people buy ice cream from supermarkets and Read More …