Tag: Food Poisoning

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Qingming Sugarcane, Poisoned Snake? Eight Truths about Sugarcane

Sweet and juicy sugar cane is widely loved by people. However, it is approaching Qingming Festival again, and the saying “Qingming Sugarcane has poisoned snakes” is popular among friends. Does it mean that sugar cane at this time is poisonous and cannot be eaten? Dr. Clove gives you a reliable answer. First, Qingming Sugarcane, Poisoned Snake? This is not the case. The so-called [poisonous sugarcane] is actually moldy sugarcane. Sugarcane is not easy to store for a long time. After it is ripe and harvested in November of the first year, it is especially prone to mildew in the spring of the following year. The so-called mildew is that sugarcane is contaminated by Arlhrinium SPP during transportation and storage, producing Read More …

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Be careful with spoilers! If it weren’t for the movie, Little Plum would have died several times.

Looking forward to the stars and the moon, I finally hope that Xiao Li (Leonardo DiCaprio) ‘s Oscar-winning masterpiece “Revenant” will be shown in China. The feeling of going to the movie is- Director, are you sure this is not playing wilderness survival? Xiao Li did not lose money. He was first hero. With the help of his strong teammates and the holy light hanging high, he survived the eighty-one difficult. What? You asked Xiao Li what great difficulties he had experienced. Then let’s take stock of the strong vitality of Little Plum. 1. Death from scratches and bites by animals In the movie, the small plum was attacked by a big brown bear and his life was in critical Read More …

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Little plum, for your health, please let go of the raw meat.

Leonardo dicaprio, known as Little Plum’s Oscar-winning masterpiece “Revenant”, has finally been released in China ~ After holding back so many spoilers, I can finally watch the transformation process from little fresh meat to bad uncle. The little plum in the movie can be compared with Beiye: crossing the desert, flint for fire, human flesh drifting, eating carrion, eating raw viscera… Wait! Raw animal meat? Fortunately, this is a movie. Do you know how dangerous it is to eat animal meat raw? Come and listen to Dr. Clove. If you want to learn from Little Plum to be revenant, which levels do your body need to go through? Level 1: Parasites Wild animals are close to nature, and naturally they Read More …

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Can I still eat expired food? The truth is not that simple.

Recently, a new food supermarket called [WeFood] opened in Copenhagen, Denmark. Unlike other food supermarkets, this supermarket has attracted attention in a way that can be described as [destroying three views]- [Dear, we sell expired food! ] Yes, as the world’s first expired food supermarket, the supermarket has been doing very well since its opening, and even the Danish princess came to support it on the opening day. There is a long line before opening the door every day. After all, the food inside is at least 30% cheaper than other supermarkets. So, the question arises, why do they dare to sell expired food? Aren’t you afraid of food safety problems? In other words, the food has passed its shelf Read More …

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When making tea, cooking porridge and cooking meat, there will be foam. Is it harmful to eat it?

When making tea, squeezing juice and cooking meat, a layer of foam will appear on the water. Some people said that this is the essence of the ingredients to be preserved, some people suspected that the harmful substances contained in it had to be removed, and some did not have what what called it. How can we live in peace with the bubble? Dr. Clove came to tell you today. Harmless foam The foam produced by making tea, the foam when making coffee and the foam when squeezing fruit and vegetable juice are some special substances in tea, coffee or fruits and vegetables, which can be drunk safely. Foam for making tea The substance that produces foam when making tea Read More …

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Potatoes have sprouted and are poisonous and cannot be eaten. What about sweet potatoes?

It is common for food to sprout and branch. However, this has brought confusion to many people: Good food has sprouted, can it still be eaten? In fact, whether food can be eaten depends not on its state, but on whether it contains toxic substances. Potatoes are sprouting. Please throw them away. When it comes to [sprouting food is poisonous], potatoes are definitely on the list. In order to resist the invasion of pests, potatoes can produce some toxic substances to protect themselves, the most famous of which is [solanine]. The solanine produced by potatoes mainly exists in stems and leaves, and the part we often eat is its tuber. The content of solanine in potatoes we eat is very Read More …

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Beware of food poisoning

Entering May, the weather is getting hotter and the incidence of food poisoning is getting more and more. No matter whether you cook for yourself or go out to eat, you feel comfortable on your mouth but suffer from your intestines and stomach, which you don’t want to see. Don’t you want this beautiful early summer time to be destroyed by vomiting and diarrhea? Dr. Clove has sorted out the common foods that lead to food poisoning for everyone. Come and have a look. A penny in hand, gastrointestinal well-being.

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Can you kill yourself if you eat a broad bean? Attention should be paid to those who have babies at home.

Xiujuan, who has always been optimistic, has always looked sad recently. Only after asking did she know that her son Xiaoming was hospitalized because of broad beans. The doctor said it was [broad bean disease]. Not to mention being hospitalized, gossip hurts even more. No one in the family suffered from this disease for three generations, but the doctor said it was a hereditary disease, which made it difficult for her father-in-law and mother-in-law to understand and even doubted whether the boat of her son’s marriage had turned over. What’s the truth? Let’s take a look! Broad bean disease is not uncommon. Broad bean disease, also known as Hu Dou Huang, is a hemolytic anemia disease caused by lack of Read More …

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Can hot dishes be put in the refrigerator? It depends on whether you think of the refrigerator or yourself.

With the popularization of refrigerators, more and more attention has been paid to how to use refrigerators. When we need to store hot dishes, should we put them in directly or put them in after cooling? Two completely different answers can be found on the Internet: some people say [should] put it directly, so some people say [cannot] put it directly but should put it cool first. Before answering the question of whether to play, let’s look at it first: What happened from the time the dish was taken out of the pan to the next time it was taken out of the refrigerator. First of all, food may contain pathogenic bacteria, and heating is an effective means to kill Read More …

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Household Taste Day Lily: This dish is absolutely undesirable to stir-fry. Botanists will tell you how to do it.

May is almost over, and the sun’s firepower is suddenly transferred to the middle and high grade. The tender buds and leaves of spring have disappeared, and all kinds of melons and fruits in the field still need time. Fortunately, we have a delicate and charming flower-day lily. The smell of memory Our ancestors started eating day lily more than 2,000 years ago. The Chinese love flowers and eat, Therefore, in Ji Kang’s exposition of “Health Preservation Theory” in the Three Kingdoms period, “Hemerocallis forgets worries and is also for food”. In ancient books, Hemerocallis is called Hemerocallis, but Hemerocallis is a family with 14 members (species), and Hemerocallis is only one of them. However, it also happens to be Read More …