Frost Frost: Radish, a Popular Food with High Fiber and Low Calorie
Radish is a vegetable that everyone is very familiar with. However, various statements about radish have brought a magical color to this civilian vegetable, such as: Radish on the market, the doctor is fine; Eat radish in winter and ginger in summer, without the doctor’s prescription. Is turnip really so magical? There are also all kinds of [health turnips] on the market. Is there any effect? Today, Dr. Clove will tell you about radish. A flourishing family Radish is a cruciferous vegetable, which is generally believed to be the offspring of wild radish originated from Eurasia. It is divided into two different species in Europe and East Asia: European four-season radish (small radish) and East Asian Chinese radish (large radish). Read More …