At the end of autumn and the beginning of winter, aquatic products from all over the country are on the market in large quantities. For gourmets, it is also a good time to eat all kinds of [fresh rivers, fresh lakes and seafood]. Scapharca subcrenata: the main culprit of hepatitis a outbreak Diners living near the Yangtze River valley, For a long time, I have always liked such delicacies as clams and drunk crabs. Moreover, the method of eating clams in some areas of Jiangsu, Zhejiang and Shanghai is quite simple. Soak the clams in boiling water, then pry open the shell, add some seasoning to the half-baked clams meat, and eat them directly. Some even think that the clams Read More …