In our life, we will make many fermented foods, such as pickled cabbage and spicy cabbage. What problems should we pay attention to? First, pay attention to avoid mixing with miscellaneous bacteria, especially pathogenic bacteria. Such as botulinum. At present, most of the foods causing botulinum toxin poisoning in our country are homemade fermented foods, such as broad bean paste, stinky tofu, etc. Every year, botulinum toxin poisoning incidents caused by homemade foods occur. In addition, when eating, it is best to heat it thoroughly as far as possible. Heating thoroughly can kill most bacteria. In case of leakage, it can also play a role in leak detection and compensation to ensure everyone’s safety. Second, pay attention to nitrite. Some Read More …