Tag: Durian

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These 7 truths satisfy your appetite and curiosity about durian.

In the food industry, in addition to the dispute over the sweetness and saltiness of various foods, there is another kind of food for which supporters always stop, while disgusting people are eager to retreat for three feet and even cause the two camps to fight. It is durian. 1. Why is durian so smelly/fragrant? As an open [king of fruits], how can one stand in the world without domineering taste? It can be [fragrant] floating for half a mile. However, for the wonderful smell of durian, People who don’t like durian will feel like [sewage], [skunk], [vomit], which makes people have no appetite. However, those who like it will say [where does it stink, clearly it smells so good]! Read More …

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White radish and carrot, tofu and spinach, durian and milk… are these things really harmful to eat together?

Many readers told Dr. Clove that all kinds of eating in life make people run around. This cannot be eaten, that cannot be drunk, this is poisonous, that is harmful… For all kinds of unreliable statements, Dr. Clove decided to see one and eliminate the other. Today, he will first choose 10 common ones to talk about. Can’t white radishes and carrots be eaten together? The reason why the two kinds of radishes cannot be eaten together sounds well organized: Carrots contain a decomposing enzyme called ascorbic acid, which decomposes vitamin C in white radishes. But it really just sounds reasonable: Ascorbic acid decomposing enzyme is actually [ascorbic acid oxidase], which is contained in all plants, including white radish. Vitamin Read More …