Diabetes Recipe Seafood Tomato Spaghetti
The staple food for diabetics, in addition to dry white rice and coarse grain rice, can actually have many choices. Moreover, it is not necessary to stir-fry and dry rice in the same way. It is a good choice to try western food appropriately, change the dishes and enhance the pleasure of eating. What I recommend to you today is: Seafood Tomato Spaghetti. Making Steps Raw materials: 50g straight spaghetti, 50g shrimp, 130g big tomato (the smaller one), 50g onion (less than half of ordinary size), 50g zucchini, 50g Tricholoma matsutake, 50g broccoli, 30g red and yellow cherry tomatoes (optional); Appropriate amount of olive oil (about 10g), 1 tbsp of low sodium ketchup about 20g, and other seasonings, including black Read More …