Household Taste Day Lily: This dish is absolutely undesirable to stir-fry. Botanists will tell you how to do it.

May is almost over, and the sun’s firepower is suddenly transferred to the middle and high grade. The tender buds and leaves of spring have disappeared, and all kinds of melons and fruits in the field still need time. Fortunately, we have a delicate and charming flower-day lily. The smell of memory Our ancestors started eating day lily more than 2,000 years ago. The Chinese love flowers and eat, Therefore, in Ji Kang’s exposition of “Health Preservation Theory” in the Three Kingdoms period, “Hemerocallis forgets worries and is also for food”. In ancient books, Hemerocallis is called Hemerocallis, but Hemerocallis is a family with 14 members (species), and Hemerocallis is only one of them. However, it also happens to be Read More …

June 5, 2011February 4, 2020 bear

Watch out! These five kinds of food are not cooked well, and if they are not picked well, they will be poisoned!

Fruits and vegetables are an important source of nutrients we need every day. However, if these fruits and vegetables are not cooked properly, people may be poisoned if they eat them. Soymilk 1. Why is it poisoned? Soymilk poisoning is mainly due to [undercooked]. Such soybean milk contains saponin, saponin, erythrocyte agglutinin, trypsin inhibitor, etc., causing damages such as lysing erythrocytes and stimulating digestive tract. 2. Does poisoning show what? Stomach burning sensation, abdominal distending pain; Dizziness and headache; Nausea, vomiting. How to prevent poisoning? The prevention method is: if it is cooked in a pan, soya-bean milk should be boiled until there is no beany smell before drinking. In particular, it should be noted that when soya-bean milk is Read More …