If you do not pay attention to these 7 small details when cooking, you will increase the risk of cancer.
Cooking is almost a daily necessity. In this process, if some small details are ignored, it will be harmful to health and even increase the risk of cancer. Teacher Liu Pingping analyzed seven minor mistakes in cooking. I believe after reading this article, everyone will know what to do when cooking. Repeated use of oil When frying things, the amount of oil used is relatively large. Some friends like to collect the fried oil again and keep it for use next time. Economy is quite economical, but the used oil will contain various residues from the last frying, such as acrylamide and other harmful substances. If these oils and fats continue to be heated, they will continue to produce some Read More …