Tag: Cyanide

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To avoid cyanide poisoning, you should know these medical common sense

What is cyanide? Cyanide is a kind of cyanide that can diffuse rapidly, Deadly chemicals. Some cyanides are colorless gases, Such as hydrogen cyanide (HCN), cyanogen chloride (CNCl), Some cyanide exists in crystalline form, Such as sodium cyanide (NaCN) or potassium cyanide (KCN). Cyanide is sometimes described as having the smell of bitter almonds, but in fact, not all cyanides give off the smell of bitter almonds. At the same time, 40% of people cannot smell cyanide because they lack recognized genes. Where does cyanide generally exist and can it be used in what? Cyanide exists widely in nature, Cassava, green beans and almonds all release trace amounts of cyanide. In addition, Seeds of some common fruits, Such as apricots, Read More …

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Eating Feelings and Long Summer: A Good Calcium Supplement Fruit for Summer Consumption

After long summer, the weather will also get hotter and hotter. In hot weather, the human body’s consumption and demand for level will increase. Eating more fruits can not only supplement water, but also help relieve summer heat. Seasonal fruits are fresh and juicy, of course you should try one. Naturally, apricots on the market at this time cannot be missed. There is a custom in Jiangnan region that [long summer tastes three delicacies], and Xinger is still one of the [three delicacies] that must be tasted in some regions. There is also a common saying in our country that [eat an apricot at Dragon Boat Festival, and there is no disease when you get old]. Although the words are Read More …

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Not to scare you, eating fruit kernels indiscriminately will really poison you.

When it comes to fruits with good color and delicious taste, cherries are definitely in the top three. However, during this period of time, many people are worried about the hot spread of friends [cherry kernel is poisonous]. Is it true that [cherry kernel is poisonous]? It is true that there are toxins in cherry kernels, but we usually eat cherry meat. Even if we occasionally crush cherry kernels, we generally do not have to worry about poisoning. Not only cherries, but also the kernels or seeds of apples, pears, peaches, apricots, plums and loquats are poisonous. Their seed kernels contain cyanoside, which will produce toxic hydrocyanic acid after hydrolysis. To put it simply, they are similar to the poisoning Read More …